List of the studied authors
Furuhashi, 1966 a (p.295, vertical distribution in Oyashio/Kuroshio transitional area, Table 7, 8, 9, 10); Grice & Hulsemann, 1965 (p.224); 1967 (p.16); Björnberg, 1973 (p.331, 389); Harding, 1974 (p.141, tab. 3, gut contents); Guangshan & Honglin, 1984 (p.118, tab.); Wiebe & al., 1988 (tab.7); Gopalakrishnan & Balachandran, 1992 (p.167, figs.1, 7, Table 1, 2); Shih & Young, 1995 (p.73); Padmavati & al., 1998 (p.347); Lo & al., 2004 (p.89, tab.1); Kazmi, 2004 (p.229); Kuriyama & Nishida, 2006 (p.300: Tab.II; p.309: Tab.III, fig.7, 10, vertical distribution); Fernandes, 2008 (p.465, Tabl.2); C.-Y. Lee & al., 2009 (p.151, Tab.2); Sano & al., 2013 (p.11, Table 9, food habits) .