List of the studied authors
Sewell, 1948 (p.499, 569, 572, 573); Harding, 1974 (p.141, tab.2); De Decker, 1984 (p.315, 325: Rem., 345: carte); S. Razouls, 1985 (p.123, Rem.: ecophysiology); C. Razouls & S. Razouls, 1988 (p.239, seasonal size); Trofimov & al., 1989 (p.426); C. Razouls & S. Razouls, 1990 (p.541, life history); Poulet & Gill, 1991 (p.431, appendage activity, feeding behaviour); Mayzaud & Razouls, 1992 (p.393, feeding, digestive acclimatation); Mayzaud & al., 1992 (p.197, enzyme activity/food concentration); Razouls S. & al., 1996 (p.581, fig.5, spatial distribution); Errhif & al., 1997 (p.422); Mauchline, 1998 (tab.33, 53, 58); Razouls & al., 2000 (p.343, tab. 2, 3, Appendix); Alonzo & al., 2003 (p.525); Fielding & al., 2007 (p.2106, tab.1); Mayzaud & al., 2011 (p.3, lipid and fatty acid composition).