Liste des auteurs étudiés
Ohtsuka & al., 1995 (p.157, 159); Ohno & al., 1996 (p.231, fig.2); McKinnon & Klumpp, 1998 (tab.1); Uye & al., 2000 (p.193, fig.7 : abundance vs t°, Sal.); Ueda & al., 2000 (tab.1); Ueda, 2001 (p.96, occurrence); Shimode & Shirayama, 2004 (tab.2); Lo & al., 2004 (p.468, tab.2); Knuckey & al., 2005 (p.339, diet, culture); Milione & Zeng, 2007 (p.656, effects of algal diets); 2008 (p.116, figs. 1, 2, 4, temperature and salinity effects); Ohtsuka & al., 2008 (p.115, Table 4, 5); Camus & Zeng, 2008 (p.220, effects of photoperiod); 2009 (p.145, egg production); Maiphae & Sa-ardrit, 2011 (p.641, Table 2); Itoh & al., 2011 (p.129, vertical distribution); Kang J.-H., 2011 (p.219, occurrences, inter-annual variability vs t° & Sal, Chl.a, Rem.: p.227.); Sakaguchi & al., 2011 (p.18, Table 1, 2, occurrences); Drillet & al., 2012 (p.155, Table 1, culture); Moon & al., 2012 (p.1, Table 1, seasonal & spatial variations); Gusmao & al., 2013 (p.279, Table 4, sex ratio); Gissi & al., 2013 (p.86, Table 3, copper toxicity); Tachibana & al., 2013 (p.545, Table 1, seasonal change 2006-2008); Suzuki, K.W. & al., 2013 (p.15, Table 2, 3, 4, estuaries, annual occurrence); Seo & al., 2013 (p.448, Table 1, occurrence); Trottet & al., 2017 (p. 7, Table 3: resting stage); Ohtsuka & Nishida, 2017 (p.565, 578, Table 22.1, Fig. 22.3: innermost station in Japanese waters);