List of the studied authors
Pearson, 1906 (p.10); Jespersen, 1939 (p.46, Rem., Table 25); Wilson, 1942 a (p.209); Sewell, 1948 (p.347, 495, 499, 545, 549, 559, 566, 568); ? C.B. Wilson, 1950 (p.341); Gundersen, 1953 (p.1, 26, seasonal abundance, Fjords distribution); Østvedt, 1955 (p.14: Table 3), p.59; Minoda, 1958 (p.253, 255: occurrence); ? Fagetti, 1962 (p.16); V.N. Greze, 1963 a (tabl.2); M.W. Johnson, 1963 (p.89, Table 1, 2); Unterüberbacher, 1964 (p.20); Shmeleva, 1964 a (p.1068); Grice & Hulsemann, 1965 (p.223); Pavlova, 1966 (p.43); Furuhashi, 1966 a (p.295, vertical distribution vs mixing Oyashio/Kuroshio region, Table 10); Grice & Hulsemann, 1967 (p.14); Matthews, 1967 (p.159, Table 1, Rem.); Fleminger, 1967 a (tabl.1); Vinogradov, 1968 (1970) (p.258, 266); Deevey, 1971 (p.225); Roe, 1972 (p.277, tabl.1, tabl.2); 1972 a (p.331, Rem.); Björnberg, 1973 (p.322, 389); Harding, 1974 (p.141, tab. 3, gut contents); Vives & al., 1975 (p.35, tab.II, III); Deevey & Brooks, 1977 (p.256, tab.2, Station "S"); Pipe & Coombs, 1980 (p.223, figs.1, 2, 4, table 1, vertical distribution); Vives, 1982 (p.290); Rudyakov, 1982 (p.208, Table 2); Kovalev & Schmeleva, 1982 (p.83); Roe, 1984 (p.356); Hopkins, 1985 (p.197, Table 1, gut contents); Lozano Soldevilla & al., 1988 (p.58); Ward & al., 1995 (p.195, Table 2); Errhif & al., 1997 (p.423); Kosobokova & al., 1998 (tab.2); Suarez-Morales & Gasca, 1998 a (p.111); Razouls & al., 2000 (p.343, tab. 5, Appendix); Fernandez-Alamo & al., 2000 (p.1139, Appendix); Kosobokova & Hirche, 2000 (p.2029, tab.2); Holmes, 2001 (p.41); Sameoto & al., 2002 (p.13); Gaard & al., 2008 (p.59, Table1, N Atlantic Mid-Ridge); Galbraith, 2009 (pers. comm.); Park & Ferrari, 2009 (p.143, Table 4, Appendix 1); Schnack-Schiel & al., 2010 (p.2064, Table 2: E Atlantic subtropical/tropical); Mazzocchi & Di Capua, 2010 (p.427); Medellin-Mora & Navas S., 2010 (p.265, Tab. 2); Dvoretsky & Dvoretsky, 2010 (p.991, Table 2); Andersen N.G. & al., 2011 (p.71, Fig.3: abundance); Michels & al., 2012 (p.369, Table 1, occurrence frequency);
in CalCOFI regional list (MDO, Nov. 2013; M. Ohman, comm. pers.); Sano & al., 2013 (p.11, Table 6, Rem.: p.21, food habits); Benedetti & al., 2016 (p.159, Table I, fig.1, functional characters); Belmonte, 2018 (p.273, Table I: Italian zones)